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Photo: Brent Hofacker (Shutterstock) Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t need one. You can make your very own smoked turkey right in your regular ol’ oven. Most of us fail to fully harness the power or the utility of our ovens. I use mine at least once a week, but I have a friend in Manhattan who uses hers to store summer clothes, unopened mail, and old college textbooks—but I digress. Whether gas or electric, convection or conventional, ovens are practical, versatile appliances. They can bake, broil, and roast, and with a simple hack, they can also smoke. When I say “smoke,” I don’t mean like the time you set your oven on fire because you passed out and forgot about your frozen pizza. I am also not implying that your oven has suddenly become self-aware and, to cope with its existence, has begun to wake and bake. What I mean is, without much fuss, you can make delicious smoked meat in the same oven that you use to store pots, pans, lidless plastic containers, and maybe mail. My first attempt at turning my oven into a smoker didn’t go too well. My apartment filled with smoke so thick it looked like Cool Whip , all of my clothes had to be dry cleaned or repeatedly washed to get rid of the smell, and even three bottles of Febreze […]